What makes KojiWineBar's wine selection unique?
Our selection focuses on biodynamic wines from Burgundy and Yamanashi, curated for their natural fermentation processes and unique terroir expression, catering to those who value provenance and quality.
Do you accommodate walk-ins or is it reservation-only?
We welcome walk-ins, but due to our intimate 20-seat setting, reservations are recommended, especially during peak hours. After 10pm, we operate on a first-come, first-served basis.
What is the concept behind your food pairings?
Our dishes, like cured fish toasts and dashi-glazed mushrooms, are crafted to complement the natural flavors of our wines, with a focus on koji fermentation techniques that enhance umami richness.